Asian chicken salad

Ingredients

• 4 frozen breaded chicken tenders (about 8 ounces)


• 1/3 cup mayonnaise


• 3 tablespoons honey


• 2 tablespoons rice vinegar


• 1-1/2 teaspoons Dijon mustard


• 1/4 teaspoon sesame oil


• 1 package (10 ounces) hearts of romaine salad mix


• 1 package (14 ounces) coleslaw mix


• 1/4 cup crispy chow mein noodles


• 1/3 cup sliced almonds, toasted

Directions

• Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil.


• To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.