Cheesy hash browns

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed


• 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted


• 2 cups sour cream


• 2 cups shredded cheddar cheese

Directions

• Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.


• Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.