Beef stew recipe

Ingredients

• ¼ cup all-purpose flour


• ¼ teaspoon freshly ground pepper


• 1 pound beef stewing meat, trimmed and cut into inch cubes


• 5 teaspoons vegetable oil


• 2 tablespoons red wine vinegar


• 1 cup red wine


• 3 ½ cups beef broth, homemade or low-sodium canned


• 2 bay leaves


• 1 medium onion, peeled and chopped


• 5 medium carrots, peeled and cut into 1/4-inch rounds


• 2 large baking potatoes, peeled and cut into 3/4-inch cubes


• 2 teaspoons salt