Skip to main content

Myblogdelicious

Search This Blog

Easy guacamole

on October 08, 2019

Get link
Facebook
X
Pinterest
Email
Other Apps

Ingredients

2 avocados

1 small onion, finely chopped

1 clove garlic, minced

1 ripe tomato, chopped

1 lime, juiced

salt and pepper to taste

Add all ingredients to list

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

How to make bagels

Step one: Mix the yeast with 300ml lukewarm water. Put the flour, sugar and 1 tsp salt in a large bowl and mix together. Pour over the yeasty liquid and mix into a rough dough. Step two: Tip out onto the work surface and knead together until smooth and elastic - this should take around 10 mins. Step three: Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Place in a warm area and leave until doubled in size, about 1 hr, then uncover and tip onto your work surface. Step four: Divide the dough into 10 portions and form into balls - I like to weigh them to make sure they're all the same size. Line up on 2 parchment-lined baking trays and cover lightly with cling film. Step five: Leave for around 30 mins or until risen and puffy, then remove the cling film. Step six: Use a floured finger to make a hole in the centre of each bagel, swirling it around to stretch the dough a little, but being careful not to knock out too much air. Heat o...

Baked asparagus recipe

Baked Asparagus with Parmesan Recipe 1 pound asparagus two tablespoons extra virgin essential olive oil 1/2 teaspoon salt, less or even more 1/8 teaspoon pepper, less or even more taste 1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated mozzarella dairy product, in order to taste 1 Prep the asparagus: Preheat oven to 400°F (205°C). Break or stop the woodsy ends from the asparagus spears. To have an added touch, if you would like use a vegetable peeler to peel the skins off the bottom of the asparagus spears for any more elegant presentation. 2 Toss with essential olive oil, salt, pepper, Parm: Arrange the asparagus spears on the foil-lined baking sheet and coat using the essential olive oil. Sprinkle with salt, pepper and also the Parmesan. 3 Bake: Bake at 400°F before the cheese starts to brown, 8-ten minutes.

Lentil soup recipes

two tablespoons essential olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 2 teaspoons kosher salt 1 pound lentils, selected and rinsed 1 cup peeled and chopped tomato plants 2 quarts chicken or vegetable broth 1/2 teaspoon freshly ground coriander 1/2 teaspoon freshly ground toasted cumin 1/2 teaspoon freshly ground grains of paradise Put the essential olive oil right into a large 6-quart Nederlander oven and hang over medium heat. Once hot, add some onion, carrot, celery and salt and sweat before the onions are translucent, roughly 6 or 7 minutes. Add some lentils, tomato plants, broth, coriander, cumin and grains of paradise and stir to mix. Boost the heat to high and produce simply to a boil. Lessen the heat to low, cover and prepare in a low simmer before the lentils are tender, roughly 35 to 40 minutes. Utilizing a stick blender, puree for your preferred consistency. Serve immediately.

Powered by Blogger